Dear Members,

Greetings in the 76^th year of the Hotel And Restaurant Association (Western India)!

We are pleased to inform you that the FSSAI - Food Safety Supervisor Training in Advance Catering in collaboration with HRAWI, an initiative to promote food safety and hygiene in Hospitality Industry is schedule to be held at The Byke Heritage - Old Anchor at South Goa on 27^th March, 2026 i.e. Friday from 09:00 a.m. to 05:00 p.m.

Appended is the communication sent for your kind perusal, giving detailed information about the said Training programme with a request to participate in the said workshop: -

• Physical Training program is conducted for 40 participants starting from 9.00 am & end at 5.00 pm.

• The participants are charged as per the rate applicable per participant of INR 1200 + GST for Member Establishments and INR 1500 + GST for Non-member Establishments.

As time being the essence, we would be highly obliged, if you could nominate participants form Purchase team, F&B team, housekeeping team, maintenances team etc. accordingly and kindly revert with relevant information of the participants who would join the Programme.

To submit participant details, click here: https://forms.gle/wTUbh3nehe1uN3Wu5

For any further queries, please feel free to contact the undersigns on membershipservices2@hrawi.com Contact No. 022 22024076 / 9833378345.

Trupti Pawar