labour, liaison with the tourist department, foreign exchange & import licensing, etc. The Association issues from time to time circulars clarifying matters concerning the hotel & restaurant industry & brings out a monthly bulletin. It holds periodical meetings on subjects of topical interest to the industry & convenes Regional & National Conventions to deliberate upon matters affecting the industry. It has introduced a 20% Regional Discount Card Scheme operated on reciprocal basis for functional Hotel & Restaurant members.

FHRAI is committed to the progress of the Industry through the various activities like education and training, research and publication, Annual Convention to promote interaction with Government officials, political leaders and stake holders of the Industry.

FHRAI is managed by the Executive Committee headed by the elected President having a tenure of one year. The Executive Committee comprises of members from the four Regional Associations. The day-to-day business is conducted by the Secretariat headed by the Secretary General.