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Dear Members of Hotel & RestaurantAssociation (Western India),
Greetings in the 75th year of the Hotel And RestaurantAssociation (Western India)!
We are pleased to inform you that the FSSAI - Food Safety SupervisorTraining in Advance Catering in collaboration with HRAWI, an initiativeto promote food safety and hygiene in Hospitality Industry is schedule to beheld 26th March, 2025 atRadisson Hotel Goa Candolim.
Below are the details for the workshop ofFSSAI - Food Safety Supervisor Training in Advance Catering: -
*Physical Training program is conducted for 40 participants startingfrom 9.00 am & end at 5.00 pm.
* The participants are charged as perthe rate applicable per participant of Rs INR 1200 + GST for MemberEstablishments and INR 1500 + GST forNon-member Establishments.
As time being the essence, we would be highly obliged, if you could nominateparticipants form Purchase team, F&B team, housekeeping team, maintenanceteam etc. accordingly and kindly revert with relevant information of theparticipants who would join the Programme.
To submit participant details, click here: https://forms.gle/MShnuoRALxupKAk26
For any further queries, please feel free to contact Ms. Manasi Parab on membershipservices2@hrawi.com ContactNo. 022 22024076 / 9819159679.
Best Regards,
Trupti Pawar,
Secretary General
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Hotel And Restaurant Association (Western India)
4, Candy House, 1st Floor, Mandlik Road, Colaba, Mumbai - 400001.
Mob. No.: 9820333348 / Tel. Nos. : 22024076 / 22831624 / 22819773 /22023515.
Website: www.hrawi.com;E-mail: secgen@hrawi.com; asg@hrawi.com; pa@hrawi.com
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