Wok The Talk

06/12/2023

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Dish Name - Wok The Talk

Ingredients 

1. Broccoli florets 180gm

2. Flour 30gm

3. Corn flour 30gm

4. Salt to taste

5. Pepper to taste

6. Chopped Onion 20gm

7. Chopped garlic 20gm

8. Chopped ginger 20gm

9. Chopped spring onion 10gm

10. Chopped green chilly 5gm

11. Schezwan sauce 45gm

12. Oil 20ml

13. Oil for frying

Method

1. Blanch the broccoli for 40 seconds and then place in ice water to stop the cooking.

2. In a bowl mix the flour corn flour salt and pepper with water to make a thick batter.

3. Heat the oil for frying, to a medium heat, take the broccoli and dip in the batter and place in the oil to fry. Fry till the batter is golden brown and crispy.

4. Remove from the fryer, drain the excess oil  and place in a plate lined with paper.

5. In a pan add 20ml of oil, then the chopped onion, garlic, ginger and green chilli and stir fry for a couple of minutes.

6. Add in the schezwan sauce and cook for another minute. Add 50ml of water and cook for a minute (or till the sauce is a thick) add in the fried broccoli. And toss till the sauce covers the broccoli.

7. Plate it in a nice platter and garnish with the spring onion. Serve it hot.

"This dish is simple and a very very tasty appetizer. Great for when you are entertaining. Has no dairy products and is vegetarian".

Beverage Name: Gulaabo 

Vodka + Aperitif + Egg Wash + Rose Tuile + Zara Gandh Phaila Do

Ingredients and Qty:

1. Vodka 30ml

2. Campari 3oml

3. Lime Juice 10ml

4. Sugar Syrup 15ml

5. Sprite 30ml

6. Homemade Angostura 3 dashes

7. Egg White 1 no

8. Ice 1oo gms

Glassware: Designed Old Fashioned

Garnish: Red Tuille