SUNGTA ANI TORACHE HOOMAN PRAWN, CURRY WITH GREEN MANGO

11/12/2023

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INGREDIENTS:

·       Strozzapreti - 150 gm

·        Chopped Onion - 10 gm

·        Chopped Celery - 5 gm

·        Chopped Garlic - 3 gm

·        Thyme - 0.5gm

·        Elle & Wire Cooking Cream - 60 ml

·        Portobello Mushroom - 20 gm

·        Shimeji - 10 gm

·        Porcini Mushroom - 5 gm

·        Porcini Water - 30 ml

·        King Oyster - 20 gm

·        Parmesan - 8 gm

·        Gorgonzola - 10 gm

·        Truffle Oil - 1 gm

·        Butter - 7 gm

·        Extra Virgin Olive Oil - 10 gm White wine - 20ml

·        Salt - To Taste

METHOD:

• Heat oil and sauté the onions, celery & garlic till it is translucent in colour
• Add the mushrooms along with thyme and sauté
• Deglaze the pan with white wine. Cook off the alcohol and add cream.
• Blanch the pasta and add it to the pan. Add the porcini water to it.
• Finish with butter, parmesan & truffle oil.

GaGarrnish with Gorgonzola crumble and drizzle with some extra virgin oliveoil.