Millet Khichdi

11/12/2023

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This dish harmoniously combines nutrient-rich millets, aromatic spices, and wholesome vegetables, offering a flavorful and nourishing experience. From the goodness of ancient grains to the artistry of our chefs, our Millet Khichidi encapsulates the essence of wellness and culinary finesse. Indulge in a symphony of flavors that celebrates both taste and well-being.

Ingredients:

1. Pearl millet – 80 gms.

2.  Split moong dal – 80 gms.

3. Salt – To Taste.

4. Ghee – 10 gms.

5. Cumin seeds – 2 gms.

6. Asafetida – 1 gms.

7. Turmeric powder – 2 gms.

8. Degi Chili Powder -

9. Onion – 30 gms

10. Garlic – 20gms

11. Green Chilies – 8 gms

12. Tomatoes – 40 gms

13. Fresh Coriander – 8 gms

Method:

1. Mix the millet and the moong dal wash and soak.

2. Pressure cook it until done.

3. Heat ghee in a pan, add asafetida, cumin seeds, turmeric powder.

4. Add the chopped garlic, chopped onions, tomatoes and green chili and cook further.

5. Add the cooked millet-lentil mixture to the prepared tempering.

6. Season and finish with chopped fresh coriander.

7. Serve hot.