Ingredients:
Instructions:
In a blender, combine fresh lemon juice, mint leaves, sugar, and 1 cup of cold water.
Blend until the mint leaves are finely chopped.
Strain the mixture into a pitcher to remove mint bits.
Add the remaining 3 cups of cold water to the pitcher and stir well.
Refrigerate the lemonade for at least 1 hour to chill.
Serve over ice and garnish with mint leaves.