Paneer Malai Tikka

06/12/2023

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Paneer Malai Tikka is a recipe of soft succulent chunky cubes of Paneer/Indian cottage cheese. A flavor of Indian spices embrace the taste buds while eating this paneer malai tikka.

Ingredients: 

• 1 Indian cottage cheese block paneer, cut into cube pieces

• 2 tbsp yogurt

• 2 tsp Ginger paste

• 2 tsp garlic paste

• 2 tsp green chili paste

• 1 tbsp cashew paste

• 1 tbsp poppy seed paste

• 2 tsp kasuri methi

• 1/2 tbsp lemon juice

• 1 tsp garam masala powder

• 1 tsp coriander powder

• Vegetable oil cooking spray

• Salt for seasoning

• Chat Masala

Instructions :

1. In a bowl add paneer cubes, salt, ginger garlic paste, green chili paste and lemon juice and mix well. Marinate for minimum 1 hour.

2. After 1 hour in paneer cube marination add yogurt, poppy seed and cashew paste, garam masala powder, coriander powder, kasuri methi and mix well. Keep aside for another 30 minutes.

3. Heat oil in griller or grill pan. Line up paneer cubes in skewers. Spray vegetable oil on paneer cubes. In low heat cook paneer from both sides until soft and tender.

4. Sprinkle chat masala over it. Serve hot with Pudina and coriander leaves green chutney.

Beverage Recipe: 

Fruit Punch 

Ingredients:

• 2 red apple finely chopped

• 2 green apple finely chopped

• 2 oranges finely chopped

• 2 pears finely chopped

• 2 peaches finely chopped

• 2 plum finely chopped

• 1 cup pomegranate pearls

• 1 lemon

• 2 cups orange juice

• 1 cup pomegranate juice

• liter water or soft drink of your choice add some sugar if you are using water

• ice cubes as required

Method : 

In a mixing bowl add the chopped fruits, drizzle lemon juice, and set aside. Into the large pitcher or punch bowl add the fruits, orange juice, pomegranate juice, and soft drink or water. Stir well to combine. Add ice cubes and serve chilled. Also you may also add lime soda instead of soft drinks.

Serve Chilled