Rogan Josh

09/02/2024

test

Straight froma Kashmiri kitchen, here's a rogan josh recipe that has meat stirred along witha host of numerous aromatic spices and herbs, mixed with curd and pressurecooked till tender

Ingredients:

       kg lamb, cut into pieces

       large onions, finely sliced 2tomatoes, pureed

       1/2 cup yogurt

       tbsp oil or ghee

       2 tbsp ginger-garlic paste 1 tspcumin powder

       1 tsp coriander powder

       1/2 tsp turmeric powder 2 tsp redchili powder

       1 tsp fennel seeds

       4-5 green cardamom pods 2-3 cloves

       1-inch cinnamon stick Salt to taste

       Fresh coriander for garnish

Recipe:

1.     Heat oil or ghee in a pan. Add fennelseeds, cardamom, cloves, and cinnamon. Sauté for a minute.

2.     Add sliced onions and cook untilgolden brown.

3.     Add ginger-garlic paste and sautéuntil the raw smell disappears.

4.     Add lamb pieces and brown them on allsides.

5.     Mix in cumin powder, corianderpowder, turmeric, and red chili powder. Cook for a few minutes.

6.     Add tomato puree and yogurt. Stirwell and cook for 5-7 minutes.

7.     Add salt and enough water to coverthe meat. Bring to a boil, then reduce heat, cover, and simmer until the meatis tender.

8.     Garnish with fresh coriander andserve hot with rice or naan.

 

ENJOYYOUR DELICIOUS ROGAN JOSH!


Version no : Ver 1.2.2