Millet Khichdi

11/12/2023

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This dish harmoniously combines nutrient-rich millets, aromatic spices, and wholesome vegetables, offering a flavorful and nourishing experience. From the goodness of ancient grains to the artistry of our chefs, our Millet Khichidi encapsulates the essence of wellness and culinary finesse. Indulge in a symphony of flavors that celebrates both taste and well-being.


Ingredients:

  1. Pearl millet – 80 gms.

  2.  Split moong dal – 80 gms.

  3. Salt – To Taste.

  4. Ghee – 10 gms.

  5. Cumin seeds – 2 gms.

  6. Asafetida – 1 gms.

  7. Turmeric powder – 2 gms.

  8. Degi Chili Powder -

  9. Onion – 30 gms

  10. Garlic – 20gms

  11. Green Chilies – 8 gms

  12. Tomatoes – 40 gms

  13. Fresh Coriander – 8 gms



Method:


  1. Mix the millet and the moong dal wash and soak.

  2. Pressure cook it until done.

  3. Heat ghee in a pan, add asafetida, cumin seeds, turmeric powder.

  4. Add the chopped garlic, chopped onions, tomatoes and green chili and cook further.

  5. Add the cooked millet-lentil mixture to the prepared tempering.

  6. Season and finish with chopped fresh coriander.

  7. Serve hot.

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