Sorak Recipe

11/12/2023

test

A simple but quick curry usually eaten during the monsoon whenthere is a dearth of fresh fish. Can also be used as a base for fish curries ora combination of vegetables, I like to add Bimli. I personally prefer it duringlent when I’m vegetarian.

Ingredients to Grind:

1 cup fresh grated coconut

2 red chillies

½ tsp turmeric

2 to 3 pods of garlic

½ tsp of black pepper

½ tsp of cumin seeds

1 tsp of coriander seeds

1 lemon size ball of tamarind

Method:

Grind the above ingredients into a fine paste.

In a clay pot (for authentic flavour) add 1 tsp of coconut oil.Add half a sliced onion. Sauté till its translucent.

Add the ground paste and sauté well on medium heat, add 1 cupwater (adjust as per desired consistency). Add salt to taste.

2 medium size slit green chilli to be added. Continue to cook for2 to 3 minutes. Bring to boil and the simmer for 5 to 8 mins.

Served with Goan Ukade (Red) Rice. 


Version no : Ver 1.2.2