Beverage recipe:
Virgin kokum mojito
|
Sr no |
Ingredients |
Qty |
Unit |
|
1 |
Sweetened kokum syrup or agal |
15 |
Ml |
|
2 |
Fresh lime wedge – small pieces |
8 |
Nos |
|
3 |
Fresh mint leaves |
8 to 10 |
Nos |
|
4 |
Salt |
Pinch |
|
|
5 |
Soda |
300 |
Ml |
|
6 |
Ice cubes |
As desired |
|
Method
1-pour the agal syrup in the glass.
2- add the lemon wedges in the syrup
3- add the salt and the mint leaves
4- muddle it slightly in the syrup
5- add the ice cubes and stir slightly
6- add chilled soda t fill up the glass and mix it slowly so as to retain the fizz.
7 - serve chilled garnished with alime slice and mint on the rim of the glass
* You can also add a pinch of black salt and crushed black pepper as a variation
* For a kokum mojito you could add 45ml of white rum or desired white sprit of your choice