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News Title Description Year Date View
Ethical imperative of sustainability in India's hospitality secto In the contemporary landscape, India's hospitality industry stands at a pivotal crossroads, compelled to prioritize sustainability as a fundamental 2024
24
Apr
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Enrise by Sayaji now open in Lonavala Enrise by Sayaji Lonavala recently celebrated its grand opening, marking a significant milestone in hospitality 2024
24
Apr
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Savour the Flavors of Nature at The Westin Mumbai Garden City: Plant- Based Brunch The Westin Mumbai Garden City is delighted to announce its upcoming Plant-Based Brunch, inviting guests to indulge in a culinary experience 2024
23
Apr
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Sawantwadi Palace: India’s only chefs-owned palace hotel It's been more than a year since Shraddha and Lakham Sawant Bhonsle transformed a portion of the Sawantwadi royal palace into an art hotel 2024
22
Apr
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Spiritual tourism to get a boost with Temple Management courses Mumbai University and the Shikshana Prasaraka Mandali, Pune, a trust with a rich legacy managing numerous educational institutions 2024
22
Apr
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Madhya Pradesh Enhances Tourism Experience with Focus on Safety and Hospitality Madhya Pradesh, renowned for its rich cultural heritage, diverse landscapes, and lively festivals, is emerging as a premier destination 2024
22
Apr
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Sarovar Hotels launches 'Call of Majestic Mountains' campaign Sarovar Hotels has launched the "Call of Majestic Mountains" campaign, promising exclusive discounts on their hill hotels across India 2024
20
Apr
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Radisson Hotel Group leads growth in Q1 2024 with focus on APAC and new markets During this year's International Hospitality Investment Forum (IHIF), Radisson Hotel Group unveiled its latest development update and ongoing growth 2024
20
Apr
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Hotel Leela Venture challenges ITC's shareholder oppression claims Hotel Leela Venture Limited (HLV) has countered ITC's allegations of shareholder oppression in a fresh development in their ongoing legal battle 2024
19
Apr
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Future-proofing the food sector: AI integration as a key driver of success In the dynamic realm of the hospitality food sector, innovation and adaptation are crucial for maintaining a competitive edge 2024
19
Apr
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