Sol Kadhi

08/12/2023

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Sol Kadi is a popular and refreshing drink from the coastal state of Goa, India. It is made with kokum, coconut milk, and spices, offering a unique blend of flavors. This cooling beverage is perfect to be at the heat and is often served as an accompaniment to spicy Goan dishes.

Ingredients:

 

10-12 dried kokum petals

1 cup grated fresh coconut (or desiccated coconut soaked in warm water)

1/2 teaspoon cumin seeds

2-3 green chilies, slit (optional, adjust to your spice preference)

4-6 curry leaves

1 cup thick coconut milk

2 cups water

Salt to taste

 

Instructions:

 

  1. In a medium-sized bowl, soak the dried kokum petals in 1 cup of water for about 20-30 minutes until they soften.
  2. In a blender, combine the soaked kokum petals along with the water they were soaked in, grated coconut, cumin seeds, and green chilies (if using). Blend until you get a smooth mixture.

 

  1. Strain the mixture through a fine-mesh strainer into a large bowl, extracting the kokum-infused coconut milk. You can use the back of a spoon to extract as much liquid as possible.

 

  1. Now, add 2 cups of water to the extracted kokum-infused coconut milk. Stir well to combine.

 

  1. Add the curry leaves and salt to the mixture, adjusting the salt according to your taste preference.

 

  1. Finally, pour in the thick coconut milk and mix everything together gently.

 

  1. Chill the Soul Kadi in the refrigerator for at least an hour before serving.

 

  1. Serve the Goan Soul Kadi in glasses with some ice cubes for a refreshing and tangy beverage that complements spicy Goan cuisine.

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